Wednesday Curry Nights

To order, email the following details by 12pm on Monday to:

neeraliskitchen@hotmail.com

 

Name

Order

Delivery or Collection

Address if for delivery

Contact Number

ALL allergies & dietary requirements

 

We deliver to addresses within 3 miles of East Barnet (EN4). There is a £3 delivery charge.

We are more than happy for you to safely collect from us!

We are based between East Barnet & Cockfosters.

 

We maintain the highest hygiene & safety standards, not only whilst preparing the food but also during the packaging & delivery/collection stages.

 

The food will be prepared, chilled & packaged

and you will be emailed with instructions on how to reheat your meal at home.

Wednesday Curry Night Schedule (15).png

 

 

 

Coming Soon

Coming Soon
18th November
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Coming Soon

Coming Soon
25th November

Past Menus

Served with Rice & Carrot Thoran 
(Contains Mustard Seeds)

Green Bean, Pea & Potato (Ve)
£8.00 per portion

Prawn & Monkfish 
(Contains Crustaceans & Fish)
£15.00 per portion

Keralan
Coconut Curry
8th July
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15th July
Moroccan
Tagine

Served with Fluffy Jewelled Couscous

& Batbout (Moroccan Bread)

(Contains gluten & nuts)

 

Artichoke Tagine

with Potato & Preserved Lemon (Ve)

£8.50 per portion

 

Chicken Tagine

with Preserved Lemon & Green Olive

£10.50 per portion

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Served with homemade egg noodles, 
tofu puffs & a soft boiled egg
(contains celery, egg, gluten, soya)

 

with Seasonal Veg (V)
(contains nuts)
£8.50 per portion

with Chicken
(contains fish & crustaceans) 
£10.50 per portion

 

22nd July
Malaysian
Laksa Lemak
Wednesday Curry Night Schedule (13).png
29th July
Goan
Curry

Served with Rice & Goan Pão Bread

(contains egg & gluten)

 

Mooga Gathi (V)

(Sprouted Moong Coconut Curry)

(contains mustard seeds)

£8.50 per portion

 

Authentic Pork Vindaloo

(contains mustard seeds)

£12.50 per portion

 

(Email to enquire about Vegan option)

Wednesday%20Curry%20Night%20Schedule%20(
5th August
Brazilian
Bahian Moqueca

served with Rice & Farofa

 

with Smoked Tofu & Plantain (Ve)

(contains celery & soya)

£8.50 per portion

 

with Cod & Peppers

(contains fish)

£12.50 per portion

Wednesday Curry Night Schedule (15).png
12th August
Rendang

Served with Rice

 

with Wild Mushrooms (Ve)

£7.50 per portion

 

with Lamb

£12.50 per portion

Image by Marieke Weller

Served with Rice

& Beetroot-Carrot Thoran 

(Contains Mustard Seeds)

 

Kaikari Ishtew (Ve)

(Mixed Veg Stewed in

Star Anise-Fragrant Coconut Milk)

£8.00 per portion

 

Kozhi Vartha Kozhambu

(Keralan Chicken Curry)

£10.50 per portion

Keralan Curry
19th August
Image by Marieke Weller

Jalfrezi

Served with Jeera Rice & Garlic Naan

(Contains Dairy & Gluten)

 

with Vegetables & Paneer

(Contains Dairy)

£8.50 per portion

 

with Lamb

£12.50 per portion

 

(Please don't hesitate to enquire about Vegan/Dairy-Free Options)

Jalfrezi Curry
26th August
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Served with Naan (V)

(Contains dairy & gluten)

 

Bhae Ki Sabzi

(Lotus Root Curry) (Ve)

£8.50 per portion

 

Nalli Nihari Gosht

(Bone-In Lamb Curry) 🌶

(contains gluten & dairy)

£12.50 per portion

Extra Portion Rice

£2.50

 

(Please don't hesitate to enquire about the Vegan option for the naan)

Pakistani Curry
7th October
Image by Govind Krishnan

 

 

 

 

 

Served with

Idiyappam (Spring Hoppers) 

& Carrot Thoran

(Contains Mustard Seeds)

 

Keralan Sambar

(Lentil Vegetable Stew)

(Contains Mustard Seeds)

£8.50 per portion

 

Chicken Ishtu

£10.50 per portion

Keralan Curry
14th October
Image by Vladislav Nikonov

 

 

 

West African Groundnut Stew

(Both contain Peanuts)

Served with Rice

 

 

Vegan

£8.50 per portion

 

 

Chicken

£10.50 per portion

West African
Peanut Stew
21st October
Image by James Wheeler

 

 

 

 

Cambodian Curry

Served with Rice

 

Khmer-Style Yellow Vegetable Curry (Ve)

(Contains Peanuts & Soy)

£8.50 per portion

 

Chicken Samlá Curry

(Contains Shrimp (Crustacean))

£10.50 per portion

Cambodian Khmer Curry
28th October